A Quintessential Carolina Barbeque Joint

Yesterday, some delicious Carolina barbeque was the lunch pick of the day. Off to find Gary's Barbeque, a quintessential barbeque joint in China Grove, North Carolina. The barbeque pork plate was some slow smoked, chopped pork; a baked potato, the distinctive red Carolina barbeque slaw, a slice of tomato, and three delicious hush puppies. The sauces available were a sweet and smoky sauce of about a ketchup consistency. Very good. There was also a vinegar-based sauce that was very thin by comparison, but oh so tasty. To drink the North Carolina favorite soft drink, Cheerwine, was perfect with the barbeque. Cheerwine tastes something like a cherry Dr Pepper, but not quite. We were too full to order dessert, but our waitress brought out a generous "taste" of their homemade banana pudding.

This is my kind of place. I am not a fan of chain restaurants if I have a local eatery available.

Griff's Hamburgers

Today, I decided to try out a long time favorite of people I have talked to around town . . . Griff's Hamburgers on South Broadway in Denver. Griff's apparently was a chain that disappeared many years back, with a few remaining locations still in business on their own. The one in Denver is located on South Broadway, and while the building is typical of an old burger joint, the hamburgers have a wonderful taste that you don't get in your typical burger fare. From the article on Wikipedia linked above, it appears the largest concentration of remaining Griff's are in the Dallas-Fort Worth area.

So to start our Griff's experience today, we loaded up the Santa Fe with me, the lovely spouse, the oldest son and his wife, and the grandchildren and headed over to give Griff's a try. I have meant to do this for years, but for one reason or another, never got around to it.

The LS and I each had the Number 2 Combo (no, not THAT number 2), which was the cheeseburger, fries and Coke. Fast service, and while the burger was nothing special to look at, it definitely was a tasty treat.

I also have heard that there is a Griff's still operating in Arvada, Colorado just to the northwest of Denver, as well as others in various towns. If you want to give them a try, and there is one near you, I suggest you do so. Who knows how long some of them may be around.

Chicken Fried Bacon

Americans are known around the world for a lot of things, but healthy food isn't one of them. We love our high fat, high sodium, high cholesterol food, and our poor hearts be damned. We will batter and deep fry anything at all. One restauranteur in Snook, Texas was noodling around in the kitchen, and came up with what has to be a quintessential Texas idea. Chicken Fried Bacon. Yep, take big strips of bacon, dip them in batter, and drop them into a vat of boiling fat. But of course, that isn't enough. You also have to have a big side of cream gravy to dip them in.

Truthfully, I'd like to try an order of these. But I also am slightly afraid of the consequences. Do they supply a defibrillator with each plate? And by the looks of the owner of the restaurant, he has probably had his share. If I want to try them, I may have to get down there before he drops dead!

I looked on Google Maps, and found that Snook is only about 14 miles southwest of College Station, a place I have gone through many times in the past. I guess that just one order wouldn't hurt, so maybe my next trip to Texas will have to include a stop in Snook. If I dare!

The video above is a segment from the television show Texas Country Reporter, which I saw on the RFD TV network.

Sunday at the Meat And Three

Well, this has been a rather busy month for me, hence the lack of posting on the blog. But so as to not disappoint my few readers, it's time for another post.

Last night I returned from Tennessee courtesy of Southwest Airlines. My company had its annual retailer conference at the Gaylord Opryland Resort in Nashville. What a crazy five days! And what an enormous hotel. Last year, we were at the Gaylord Texan in Grapevine, Texas, and the Opryland facility is much, MUCH larger than that one. The lush foliage and waterfalls inside the biodome give the appearance of being in a tropical jungle, and it is really weird. It feels like you are outside, but you are really inside a glass dome. Pretty, but it doesn't feel quite right to me.

Anyway, the trip afforded me the opportunity yesterday to see my uncle, aunt, and cousin who live just outside of Nashville. They took me to lunch at a type of place that Nashvillians love . . . generically known as a "Meat and Three", called this because they serve a meal of a choice of meat and three side dishes for a fixed price. This is apparently a common type of establishment in the southern United States, but I don't recall having heard of them as this before. These places are typically family owned and serve what I consider home-style cooking. If you think Cracker Barrel or Black-Eyed Pea, you get the idea of the kind of food, only these are little hole-in-the-wall joints, rather than bland, cookie-cutter, corporate-owned chain restaurants.

The place we went was The Dinner Bell Restaurant on Lebanon Pike in Donelson, Tennessee. The service was fast and the food was delicious. I had a fried boneless chicken breast for the meat, and selected for brocolli and rice casserole, fresh sliced tomatoes, and cooked cabbage as my three sides. Oh man, was it ever tasty!

There was a steady stream of customers, but with the fast service and table turnover, seating was not a problem. We arrived just before the "after church" Sunday diners started coming in.

I don't know if there are any real Meat and Threes here in Colorado, but I now plan to see if there are any out there.